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fileLecture 1-Course Orientation.pptx2016-12-11 11:042500 KB
fileLecture 10-Transfusion of Blood and Blood Products.pptx2016-12-14 12:212333 KB
fileLecture 11- Introduction to Transplantation.ppt2016-12-15 18:0884584 KB
fileLecture 12-Metabolic Response to Injury.pptx2017-01-04 14:308821 KB
fileLecture 13- Nutrition in Surgical Patients.ppt2016-12-22 10:08327 KB
fileLecture 2-Surgical Infections.pptx2016-12-12 11:027864 KB
fileLecture 3-Post Operative Care and Complications.pptx2016-12-11 11:053647 KB
fileLecture 4-Tutorial-Upper and Lower GI Bleeding.ppt2016-12-12 11:053268 KB
fileLecture 5-Pre Operative Care and Assessment .pptx2016-12-12 11:048793 KB
fileLecture 6-Fluid and electrolyte Balance in Surgical Patients.pptx2016-12-30 13:595285 KB
fileLecture 7,8-Notes on Trauma and Shock.pdf2016-12-22 10:06463 KB
fileLecture 9-Acute Abdomen.ppt2016-12-24 14:311256 KB